The CIA's World Culinary Arts Program, honored with two James Beard Awards, explores the best in food and cooking, sharing the culinary traditions and iconic recipes of cultures around the world through videos that capture the essence and diversity of global cuisine.
Chef Steve Jilleba
Chef Steve Jilleba is Corporate Executive Chef for Unilever Food Solutions, North America. He graduated with honors from the Culinary Institute of America, Hyde Park, New York, and is one of only 68 ACF-certified Master Chefs in the nation. Chef Jilleba joined UFS in 1999, and his role includes recipe development, product innovation and speaking at foodservice events across the country.
