
Culinary Roots
Typical becomes trendy
The future of dining is about seeing food as a form of escapism, a vision that is achieved through the need to surprise and challenge.


How modern diners are creating greater demand for unique culinary experiences
We find ourselves in an era that is being shaped by the next generation of diners. With their meticulous research, they are quick to decide if something resonates with them – and can be direct in pivoting to the next enticing offer.
With an increasing proficiency in tech, today’s consumers seek the same level of flexibility when it comes to their dining experiences. Convenience is paramount and has prompted a surge in restaurant expansion to provide takeaway options. As a result, innovative food packaging strategies continue
to emerge.
“Next-level condiments” is the fastest-growing topic in Google searches for this trend.
Despite the wealth of available technology and services, the rising cost of goods and operations is challenging future investments. While adapting to the latest needs of these digitally minded customers is crucial, maintaining a robust social media presence and upholding food quality remain the most cost-effective and compelling means to continuously attract and retain customers across the board.


Consumers are seeking not only the restaurant’s brand name, but also the individuals behind these unique food experiences. These savvy diners want to learn the story behind the food, but with a twist: chefs aren’t expected to reach celebrity status for guaranteed patronage, but rather they must attain an influencer-level presence which allows them to be perceived as more approachable, adding more credibility to their affiliated restaurants.
We find ourselves in an era that is being shaped by the next generation of diners. With their meticulous research, they are quick to decide if something resonates with them – and can be direct in pivoting to the next enticing offer.
With an increasing proficiency in tech, today’s consumers seek the same level of flexibility when it comes to their dining experiences. Convenience is paramount and has prompted a surge in restaurant expansion to provide takeaway options. As a result, innovative food packaging strategies continue
to emerge.
Chef Christian Rivera explains Borderless Cuisine
With their meticulous research, they are quick to decide if something resonates with them – and can be direct in pivoting to the next enticing offer.
With an increasing proficiency in tech, today’s consumers seek the same level of flexibility when it comes to their dining experiences. Convenience is paramount and has prompted a surge in restaurant expansion to provide takeaway options. As a result, innovative food packaging strategies continue
to emerge.
Recipes
without borders
Sharpen your skills
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Check all the trainingsWhat is Borderless cuisine?
by Chef Joanne
3 minutes
Vegetables without frontiers
by Chef Dianne Araneta
4 minutes
Merging flavours from different countries
by Chef Eric Chua
4 minutes
