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Unlock the future of food: Discover the latest culinary trends

Learn more about key culinary trends in a fast-changing food service industry, with the input from over 1,600 global chefs.

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Embrace culinary evolution:

Inside today’s top global trends

The 2025 culinary landscape is shaped by macro forces like Gen Z’s distinct approach to eating and drinking as they come of age, reshaping trends alongside migration and tourism-driven cultural exchanges. This is food that moves us – west to east, past to future, and deeply into the stories behind each dish. 

Discover these trends and transform your culinary journey today!

Future menus key visual

Yearly evolution reflecting

our industry shifts

The 3rd edition of Future Menus unveils a comprehensive culinary guide that includes:

How the global cultural shifts are shapping the culinary industry trends?

5 min

What Future Menus 2025

brings to the table

Our annual Future Menu Trends initiative highlights major global culinary trends, demonstrating how chefs can bring these trends to life in their own kitchens,

Get #PreppedForTomorrow with insights

from the food industry experts

Enhance your creativity, boost profitability, and master essential skills with our best-in-class inspiration and trainings.

Trends book 2025

Download the printed version of the trends

Download PDF

Unveil the future

of the culinary industry

Be the first to explore Future Menus’ Vol. 3 exciting trends. Help your team find inspiration and your guests discover new experiences worth coming back for.

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