Back of House
Explore useful tips and more from professional chefs!
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A Special, Heartfelt Message From Our Chefs
2020 has been a year like no other. As we turn the calendar to 2021, please read this letter from our chefs as they reflect on ...
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Top Chefs: Nigella Lawson in the Restaurant Industry
Introducing the English food writer and television cook Nigella Lawson
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What’s Your Personali-Tea? Take the Quiz to Find Out!
The range of brands available from The Tea Company by UFS offers something for everyone.
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00:15Chef JJ Johnson's Kitchen Invention
Chef JJ Johnson's Kitchen Invention
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Chef Advice
Chefs dish on hot topics and give advice that can help you stay ahead of the competition.
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Chef Oscar del Rivero Shares Why Mole Is a “Symphony of Flavors”
This quick Q&A and video give an excellent perspective on this amazingly versatile sauce as well as where it comes from — and w...
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![Watch: Misconceptions of the Chef Life]( "Watch: Misconceptions of the Chef Life")
Watch: Misconceptions of the Chef Life
What is the biggest misconception of being a Chef? Colm Kennedy, Executive Chef of Hugos Manly, answers that question bluntly and honestly.
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![Watch: Chef Graham Krueger's Advice for Young Chefs]( "Watch: Chef Graham Krueger's Advice for Young Chefs")
Watch: Chef Graham Krueger's Advice for Young Chefs
Here are some words of wisdom for young, aspiring chefs.
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![Watch: Chef Colm Kennedy talks about passion for the job]( "Watch: Chef Colm Kennedy talks about passion for the job")
