Thai dishes are a balance of light, fresh, aromatic and spicy. Watch Thai chefs making wok-fried dishes and curries, using ingredients such as chilli, Thai basil, coriander, limes and lime leaves, lemongrass, various vegetables, coconut, fresh seafood and meat.
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Local Expert
Chef Khun McDang, who took us on a culinary tour of Thailand, is a Culinary Institute of America graduate and television host of a cooking show in Thailand.
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