Explore World Cuisines with Chef Einav
In Partnership with the Culinary Institute of America
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![The World Culinary Arts Partnership]()
The World Culinary Arts Partnership
For over a decade we explored the best in food throughout the globe with the Culinary Institute of America
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![Chef Einav on the Nuances of Thai Cuisine]()
Chef Einav on the Nuances of Thai Cuisine
Chef Einav gives her thoughts on understanding Thai cuisine, balancing bold ingredients, and how Thai flavors can work on your ...
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![Chef Einav on Incorporating Thai Flavors]()
Chef Einav on Incorporating Thai Flavors
Chef Einav gives her thoughts on how Thai flavors can work on your menus.
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![Watch Chef Einav Prepare Cauliflower Khao Soi]()
Watch Chef Einav Prepare Cauliflower Khao Soi
See a vegetarian take on this classic from northern Thailand.
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![Chef Einav Prepares Steamed Mussels in Thai Broth]()
Chef Einav Prepares Steamed Mussels in Thai Broth
This dish makes a great entrée or shared appetizer.
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![Savory and Exotic Kabocha and Beef Stir Fried with Thai Basil]( "Savory and Exotic Kabocha and Beef Stir Fried with Thai Basil")
Savory and Exotic Kabocha and Beef Stir Fried with Thai Basil
Try the flavors that define Thai cooking.
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![Beautifully Delicious: Thai Chicken Larb in Lettuce Cups]( "Beautifully Delicious: Thai Chicken Larb in Lettuce Cups")
Beautifully Delicious: Thai Chicken Larb in Lettuce Cups
Chef Einav creates a dish that looks as good as it tastes—with vegetarian options.
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![A Thai Classic: Shrimp Curry with Coconut Steamed Rice]( "A Thai Classic: Shrimp Curry with Coconut Steamed Rice")
A Thai Classic: Shrimp Curry with Coconut Steamed Rice
A Thai Classic: Shrimp Curry with Coconut Steamed Rice
