The rise of Hawaiian and Asian cuisine has elevated the tropical trend beyond beverages or smoothie ingredients. Trending fruits include coconut, mango, guava, passion fruit, and more!1 Bring tropical flair and the freshest flavors of summer with these 3 salad ideas.
Try these recipes:
Tropical Cilantro and Lime Rice Bowl
Brown rice and quinoa seasoned with cilantro and lime form a base for diced tomatoes, onion and garlic. Hellmann’s® Sesame Thai Vinaigrette blended with pineapple juice tops zesty pulled pork marinated with pineapple, chili and chipotle.
Caribbean Jerk and Shrimp Salad
A flavor-packed base of fresh spinach, purple cabbage, black lentils and purple kale tossed with Hellmann’s® Tangerine Balsamic Vinaigrette, Caribbean jerk seasoning and puréed mango. Finished with grilled shrimp, diced mango, avocado, fresh cilantro and bell pepper strips.
Vegetarian Poke Bowl
Black beans combined with diced Roma tomatoes, watermelon, avocado, minced garlic and slivered onions, then dressed with a savoury combination of Hellmann’s® Sesame Thai Vinaigrette and soy sauce.
1 Marlin Network research, 2017
